This 13-inch flat-bottom carbon steel wok from Our Place is built for everyday cooking, offering a dependable surface for stir-frying, searing, and more. Its super-nitrided finish helps resist rust and makes the pan easier to maintain over time.
13-inch flat-bottom design works well on a variety of stovetops.
Carbon steel construction heats quickly and evenly for consistent results.
Super-nitrided finish provides added durability and corrosion resistance.
Versatile size suits family meals and batch cooking.
Customer Reviews (4.6 / 5 · 5 reviews)
Isabella S.★★★★★
The flat bottom sits perfectly on my electric coil stove, no wobble at all, and the nitrided surface has held up through a month of daily stir-fries without a hint of rust. It gets screaming hot fast and cleans up with just a quick rinse and wipe.
Carter★★★★★
Finally, a wok that doesn't turn into a rusted mess after one wash — the super-nitrided finish really does its job. The 13-inch flat bottom sits perfectly on my stove and sears veggies with a great char.
Scarlett★★★★★
The nitrided finish is a game-changer for me, I’ve used carbon steel before but this one hasn’t shown a speck of rust after weeks of nightly stir-fries. The flat bottom sits perfectly on my electric coil burner, and the searing on it is just beautiful, food releases clean every time.