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Chopped through a butternut squash last night and the blade didn’t even hesitate, that full-tang German steel feels seriously solid in hand. And it’s still razor-sharp after daily use, so the ultra-sharp edge definitely holds up better than my old knife.

I've had it for three weeks now and the full-tang handle gives such a solid grip that my wrist doesn't ache after prepping a big batch of carrots. The German steel edge still feels as sharp as day one, which honestly surprises me. It's become the only knife I reach for.

The blade glides through butternut squash like it's butter, and the full-tang German steel makes it feel perfectly balanced in my hand. Prepping dinner has honestly become the best part of my evening.