Cucchiai di faggio

The nested version sits perfectly on the pot rim while I stir, and the wood is smooth with no rough edges at all. It's become my go-to for taste testing soups without scratching the pan.

I've been using the notched one to rest across my pot while stirring, and it's so handy that the spoon doesn't slide into the stew. The wood feels smooth and sturdy, not a single splinter after a week of heavy use.

The notched end fits perfectly onto my pot's rim, so I can rest it without it sliding into the stew. I've been using it for daily stirring and the wood hasn't warped or splintered after a month of washing.