How to Care for Your Bakeware: Cleaning and Storage Tips

Your bakeware works hard, from weeknight sheet pan dinners to weekend layer cakes. But how you clean and store it makes the difference between pans that last for years and ones that warp, scratch, or lose their nonstick finish. With a few simple habits, you can keep your bakeware looking and performing like new.

Whether you have a full set like the Essentials Cookware Set or a single sheet pan, proper care is straightforward once you know the basics. In this guide, we'll cover how to clean different types of bakeware, how to store it to prevent damage, and a few extra tips to extend its life.

How to Clean Bakeware: General Rules

The golden rule of bakeware care is to let it cool completely before washing. Plunging a hot pan into cold water can warp metal and shock ceramic coatings. Instead, let it cool on a rack, then soak if needed. For most bakeware, warm soapy water and a soft sponge are all you need. Avoid abrasive scrubbers and steel wool, which can scratch surfaces and strip nonstick coatings.

For stubborn baked-on food, fill the pan with warm water and a drop of dish soap, then let it sit for 15–20 minutes. A gentle scrub with a soft brush or sponge usually lifts residue without damage. For extra-stubborn spots, make a paste of baking soda and water and rub gently. Rinse thoroughly and dry immediately to prevent water spots and rust.

• Always cool bakeware before washing to prevent warping.
• Use non-abrasive sponges and mild dish soap.
• Soak to loosen residue instead of scrubbing hard.

Nonstick Bakeware Care: Special Considerations

Nonstick bakeware, like the Griddle Pan, requires a bit more TLC. Avoid using metal utensils that can scratch the coating. Instead, use silicone, wood, or plastic tools. When cleaning, skip the dishwasher—the high heat and harsh detergents can degrade the nonstick surface over time. Hand wash with warm, soapy water and a soft cloth.

If you notice food sticking or the surface looks worn, it may be time to season the pan lightly. Rub a thin layer of cooking oil over the surface and heat it gently for a few minutes, then wipe off excess. This helps restore the nonstick properties. Also, avoid stacking nonstick pans directly on top of each other without protection; place a soft cloth or paper towel between them to prevent scratches.

• Never use metal utensils on nonstick surfaces.
• Hand wash nonstick bakeware to preserve the coating.
• Place a cloth between stacked nonstick pans.

How to Store Bakeware to Prevent Damage

Proper storage keeps your bakeware safe from dents, scratches, and warping. If you stack pans, place a protective layer between each one—a paper towel, soft cloth, or even a silicone mat works well. This is especially important for nonstick and ceramic-coated pieces, which can scratch easily. For sheet pans, consider storing them vertically in a cabinet divider to avoid stacking altogether.

Avoid storing bakeware in the oven, as the heat from preheating can cause damage and create a fire hazard. Instead, designate a cabinet or drawer specifically for bakeware. If you have limited space, use a sturdy organizer that keeps pans separated and accessible. For items like the Wonder Oven accessories, store them in a cool, dry place away from direct sunlight to prevent fading or warping.

• Stack pans with a protective layer between them.
• Store sheet pans vertically to save space and prevent scratches.
• Keep bakeware out of the oven to avoid heat damage.

Removing Stains and Odors from Bakeware

Over time, bakeware can develop stains from oils, foods, or hard water. To remove discoloration, make a paste of baking soda and water and gently rub it into the stained area. Rinse and dry. For stubborn odors, such as fish or garlic, wash the pan with a solution of one part vinegar to three parts water, then rinse thoroughly. Avoid using chlorine bleach, which can damage coatings.

If your bakeware has a ceramic or enamel finish, be extra gentle. These finishes are durable but can chip if knocked against hard surfaces. Use wooden or silicone tools, and avoid sudden temperature changes. For example, don't put a cold pan directly into a hot oven; let it come to room temperature first.

• Use baking soda paste to lift stains without scratching.
• Vinegar solution helps neutralize odors.
• Avoid bleach and harsh chemicals on coated bakeware.

Extending the Life of Your Bakeware

With proper care, your bakeware can last for many years. Always use the correct oven temperature and avoid overheating, which can warp metal or damage coatings. Follow the manufacturer's instructions for maximum temperatures. When baking, use parchment paper or silicone mats to reduce the need for heavy cleaning and to protect the surface.

Regularly inspect your bakeware for signs of wear, such as peeling nonstick or rust spots. If you notice damage, it may be time to replace the piece to ensure food safety and performance. Investing in quality bakeware, like the Cookware Set+ from Our Place, and caring for it properly means you'll enjoy reliable results for years to come.

• Follow temperature guidelines to prevent warping.
• Use parchment paper to minimize cleanup and protect surfaces.
• Replace bakeware when nonstick coating shows wear.

Caring for your bakeware doesn't have to be complicated. By following these cleaning and storage tips, you can keep your pans looking great and performing well for many baking sessions. Remember to let pans cool before washing, use gentle tools, and store them with protection. With a little attention, your bakeware will be a reliable kitchen companion for years.